Lemon Almond Cake

Ingredients

• 1 cup sugar
• ½ cup butter
• 4 eggs
• 1 tablespoon milk (if needed)
• ¼ pound almond nuts, chopped fine
• 2 ounces lemon peel
• 2 teaspoons baking powder
• 1 cup flour

Method

1. 1 Whip butter and sugar together until creamy.
2. 2 Add eggs one at a time, mixing well after each addition.
3. 3 Stir in milk if needed, then fold in chopped almonds and lemon peel.
4. 4 Sift in baking powder and flour, mixing until just combined.
5. 5 Pour into a prepared pan and bake in a moderate oven (350°F) until done.