Lemon Almond Bread Pudding

Ingredients

• 1 pint rich milk
• ½ cup grated stale bread crumbs
• 1 heaping tablespoon butter
• Lemon peel, grated
• ¼ cup granulated sugar
• 1 tablespoon blanched almonds, chopped
• 2 eggs, beaten

Method

1. 1 Bring milk to a boil in a saucepan.
2. 2 Stir in bread crumbs, butter, lemon peel, sugar, and almonds.
3. 3 Remove from heat and temper beaten eggs by stirring in a little milk mixture.
4. 4 Pour egg mixture back into saucepan and stir well.
5. 5 Pour into a pudding dish and bake in a water bath at 350°F for 20 minutes until firm.