Leftover Turkey And Gravy Hash

Ingredients

• Leftover cooked turkey or chicken meat, chopped fine
• Water (to cover)
• Leftover gravy from fowls
• Salt and pepper to taste
• Chopped celery
• Breadcrumbs
• Butter
• Flour (optional, for thickening)
• Onion, sliced (optional)

Method

1. 1 Chop the leftover meat fine and place it in a small iron pot or stew pan.
2. 2 Cover the meat with water and add any leftover gravy.
3. 3 Season with salt and pepper, then add chopped celery, breadcrumbs, and a lump of butter.
4. 4 If a thicker consistency is desired, dust in a little flour. Optionally, add sliced onion.