Leftover Meat Hash With Toast

Ingredients

• Leftover cold meat, cut into pieces
• 1 cup stock or gravy
• 1 oz flour
• Salt and pepper to taste
• 1 tbsp catsup or Harvey's sauce (optional)
• Toast or fried bread for serving

Method

1. 1 Mix flour smoothly into the stock or gravy and boil for three minutes, stirring constantly.
2. 2 Add salt, pepper, and catsup or sauce to the gravy.
3. 3 Add the cut meat pieces to the gravy and warm through gently; do not boil once meat is added.
4. 4 Serve the hash on a hot dish, garnished with sippets of fried or toasted bread.