Leeks Liegeoise With Hard Boiled Eggs

Ingredients

• leeks
• salt
• water
• hard-boiled eggs
• melted butter
• mayonnaise sauce

Method

1. 1 Trim leeks, removing green tops and leaving only the blanched stalk. If thick, cut lengthwise.
2. 2 Boil leeks in salted water for about one hour until thoroughly cooked.
3. 3 Drain leeks and arrange neatly on a serving dish.
4. 4 Halve hard-boiled eggs and arrange them around the leeks.
5. 5 Serve hot with melted butter or cold with mayonnaise sauce.