Layered Split Pea Rice With Meat

Ingredients

• 1 cup split peas
• 2 onions, thinly sliced
• 1 cup rice
• Water (enough to cover ingredients by 3 inches)
• 1 small bag of mixed spices
• Meat (beefsteak, ground beef, or mutton)
• Coconut, grated
• Onions, sliced and fried

Method

1. 1 Soak split peas for several hours. In a pot, fry sliced onions, then add peas and rice. Brown slightly.
2. 2 Cover with water (3 inches above ingredients) and add a bag of mixed spices. Boil until peas and rice are soft.
3. 3 In a separate pan, fry the meat until cooked through.
4. 4 Layer meat and the rice-pea mixture in a dish, ending with the rice-pea layer on top.
5. 5 Steam the layered dish together. Serve topped with grated coconut and fried onions.