Layered Scalloped Potatoes With Onion

Ingredients

• 4 medium russet potatoes, peeled and sliced into 1/4-inch slices
• 1/2 cup chopped raw onion
• 2 tablespoons margarine
• 1 teaspoon flour
• 1 dash salt
• Black pepper to taste
• 2 cups non-fat milk

Method

1. 1 Preheat oven to 350°F and lightly grease a large casserole baking pan.
2. 2 Place a layer of potatoes in the pan, using approximately 1/4 of the total potatoes.
3. 3 Sprinkle the layer with 1/4 cup chopped onion, 1/2 tablespoon margarine, 1 teaspoon flour, salt, and pepper.
4. 4 Repeat the layering process three more times to create four total layers.
5. 5 Pour warm milk over all ingredients in the casserole dish.
6. 6 Bake at 350°F for one hour until potatoes are tender.