Layered Fruit Crumb Bake

Ingredients

• 2 tablespoons melted fat
• 2 cups crumbs
• ½ cup fruit juice or water
• ½ cup corn syrup
• 2 cups leftover canned or cooked dried fruit

Method

1. 1 Place one-quarter of the crumbs on the bottom of a buttered baking pan.
2. 2 Layer half the fruit, half the corn syrup, half the liquid, and the next quarter of crumbs.
3. 3 Add the remaining fruit, juice, corn syrup, and top with the rest of the crumbs.
4. 4 Bake in a hot oven (425°F) for 20 minutes.