Layered Egg Salad With Tomato And Onions

Ingredients

• 1 handful finely shredded lettuce
• 2-3 young sliced onions
• 1 bunch mustard and cress
• 2 sliced tomatoes
• 2 hard-boiled eggs, sliced
• Salt and pepper to taste
• 1 cup grated cheese
• 1/3 cup heavy cream
• 1/3 cup salad oil
• 1/3 cup vinegar
• 1 tsp mustard

Method

1. 1 Line a glass dish with finely shredded lettuce.
2. 2 Layer sliced onions, mustard and cress, sliced tomatoes, and sliced hard-boiled eggs over the lettuce.
3. 3 Season with salt and pepper, then top with a layer of grated cheese.
4. 4 Whisk together cream, salad oil, vinegar, and mustard until smooth.
5. 5 Serve the salad with the dressing on the side or drizzled over.