Layered Crisco Biscuits

Ingredients

• 1 cup milk
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 cups flour
• 2 tablespoons Crisco

Method

1. 1 Sift flour, baking powder, and salt together.
2. 2 Rub in 2 tablespoons Crisco with fingertips.
3. 3 Add milk and mix to form a dough.
4. 4 Pat and roll out dough, then cut into shapes.
5. 5 Brush biscuits with melted Crisco.
6. 6 Place one biscuit on top of another.
7. 7 Lay on a greased baking tin.
8. 8 Bake in a hot oven (425°F) for 10 to 12 minutes.