Layered Cornmeal And Meat Casserole

Ingredients

• 2 cups cornmeal
• 5 cups boiling water
• 2 tablespoons fat
• 1 teaspoon salt
• 1 onion
• 2 cups tomatoes
• 2 cups cooked or raw meat, cut in small pieces
• ½ cup green peppers

Method

1. 1 Combine cornmeal, 1 teaspoon salt, and boiling water. Cook for one-half hour.
2. 2 Brown onion in fat, then add meat, remaining salt, 1/8 teaspoon cayenne, tomatoes, and green peppers.
3. 3 Grease a baking dish. Layer cornmeal mush, meat mixture, and top with remaining mush.
4. 4 Bake at 350°F for one-half hour.