Layered Beef And Vegetable Casserole

Ingredients

• 2 cups sliced potatoes
• 1/4 teaspoon black pepper
• 1/2 cup sliced onion
• 1 pound sliced carrots
• 1 1/2 cups browned and drained 90% lean ground beef
• 1 can green beans
• 1 can tomato soup

Method

1. 1 Lightly oil or spray a baking dish with cooking spray.
2. 2 Layer the ingredients in the order given: potatoes, carrots, pepper, onion, beef, green beans, and tomato soup.
3. 3 Cover the dish and bake at 350°F for 45 minutes, or until vegetables are tender.
4. 4 Uncover and bake for 15 more minutes until thoroughly heated.