Larded Beef Tenderloin With Mushrooms

Ingredients

• 1 beef tenderloin
• pork fat for larding
• 1 can mushrooms
• peas for serving

Method

1. 1 Lard the beef tenderloin with strips of pork fat.
2. 2 Place the beef and one can of mushrooms in the oven and cook for 20 minutes.
3. 3 Remove the meat and slice it into 1.5-inch thick pieces.
4. 4 Top each slice with mushrooms and gravy, then return to the oven for 5 minutes to heat through.
5. 5 Arrange slices in a circle on a platter and fill the center with peas before serving.