Laminated Puff Pastry

Ingredients

• 1 ¼ cups sifted flour
• ½ cup fresh butter
• 1 cup cold water
• ¾ cup butter

Method

1. 1 Rub ½ cup butter into 1 ¼ cups sifted flour mixed with 1 cup cold water. Let rest for 15 minutes.
2. 2 Roll dough thin. Place ¾ cup butter in small pieces on top.
3. 3 Dust with flour, roll thin, and fold. Repeat rolling and folding two more times.
4. 4 Chill in a cold place for 1 hour before using.