Lamb Stew With Hand Cut Noodles

Ingredients

• 3 pounds lean lamb or mutton, cut into squares
• 1 cup salt pork, diced
• 2 cups flour
• 1 pinch salt
• 1 heaping teaspoon baking powder
• Milk, as needed
• Salt and pepper to taste
• Kitchen Bouquet to taste

Method

1. 1 Place lamb in a pot, cover with cold water, and bring to a boil. Simmer for one hour.
2. 2 Add diced salt pork and fry until crisp. Continue stewing for another 30 minutes.
3. 3 Season the stew with salt, pepper, and Kitchen Bouquet.
4. 4 Sift together flour, salt, and baking powder. Add milk to form a soft dough.
5. 5 Roll out the dough, cut into small strips, and drop them into the stew.
6. 6 Cover and cook for 10 minutes. Serve very hot.