Lamb Potato And Cabbage Stew

Ingredients

• 2 lbs spring lamb
• 1 walnut-sized piece butter
• 3 cups boiling water
• 3 onions
• Salt and pepper
• 6 peeled raw potatoes
• 1 small head young cabbage, cut into eighths
• 2-3 tomatoes (optional)

Method

1. 1 Braise the lamb in butter until lightly browned.
2. 2 Add boiling water, onions, salt, and pepper. Simmer slowly for 30 minutes.
3. 3 Add potatoes and cabbage. Cover closely and boil slowly for at least 1 hour.