Lamb Fillets With Maraschino Cherry Sauce

Ingredients

• Lamb fillet from the loin, sliced or cut into rounds
• Butter
• Salt and pepper
• 1/2 cup maraschino cherries
• 1/2 cup liquid from the maraschino cherry bottle
• Optional: 1/2 cup candied cherries soaked in 1/2 cup boiling water
• Optional: 1/2 cup sherry wine

Method

1. 1 Season lamb fillet slices with salt and pepper.
2. 2 Sauté the lamb in hot butter in a skillet until cooked to preference.
3. 3 Add 1/2 cup maraschino cherries and 1/2 cup of their liquid to the pan.
4. 4 Simmer briefly to create the sauce, then serve over the lamb.