Lamb Chops With Lemon Mustard Dressing

Ingredients

• 1 tbsp Worcestershire sauce
• 2 tbsp salad oil
• 1 tsp mustard
• ½ tsp salt
• ½ tsp paprika
• Juice of ½ lemon

Method

1. 1 Blend Worcestershire sauce, salad oil, mustard, salt, paprika, and lemon juice together until well combined.
2. 2 Spread the dressing lightly on both sides of cooked lamb chops.
3. 3 Serve on a hot platter without gravy, accompanied by spiced grape or currant jelly.