Lamb And Pea Salad With Mayonnaise

Ingredients

• cold boiled lamb, diced
• freshly cooked or canned green peas, half the quantity of lamb
• half can mushrooms, chopped fine
• salt
• pepper
• lemon juice
• mayonnaise dressing
• lettuce leaves
• fresh mint sprigs
• capers

Method

1. 1 Dice cold boiled lamb and mix with half the quantity of green peas and chopped mushrooms.
2. 2 Season with salt, pepper, and lemon juice, then mix thoroughly with mayonnaise dressing.
3. 3 Serve on lettuce leaves, garnishing with mint sprigs and sprinkling capers over the top.