Ladyfinger Molded Cream And Gelatin Dessert

Ingredients

• 1/2 package gelatin
• 1 1/4 cups water
• sugar to taste
• 1/2 cup cooking wine
• cochineal for color
• 1 pint heavy cream
• 1/2 box gelatin
• 1 tsp vanilla extract
• 1/2 cup sugar
• ladyfingers

Method

1. 1 Soak 1/2 package gelatin in 1 1/4 cups water. Add sugar, 1/2 cup wine, and cochineal. Let stand until stiff.
2. 2 Dissolve 1/2 box gelatin in 1 pint sweet cream. Add sugar, wine, and vanilla.
3. 3 Whip the cream mixture stiff. Beat well together.
4. 4 Line a mold with ladyfingers and the set jelly mixture. Pour in the cream mixture.