Ladyfinger Cream Charlotte

Ingredients

• Ladyfingers
• 1 pint heavy cream
• Sugar to taste
• Flavoring to taste
• 1/2 package gelatin

Method

1. 1 Line a mold with ladyfingers.
2. 2 Soak and dissolve gelatin.
3. 3 Whip cream to stiff peaks, adding sugar and flavoring.
4. 4 Fold in dissolved gelatin.
5. 5 Pour into the lined mold and chill until set.