Kneaded Egg Noodles For Soup

Ingredients

• 3 eggs, slightly beaten
• 2 tablespoons water
• Salt to taste
• Flour, as needed

Method

1. 1 Mix beaten eggs, water, and salt. Add flour gradually to form a stiff dough.
2. 2 Knead the dough for 15-20 minutes until smooth and elastic, adding flour if sticky.
3. 3 Roll a small piece of dough as thin as a wafer, sprinkling with flour to prevent sticking.
4. 4 Roll the sheet into a tight cylinder and slice into thin threads for soup or 1/4-inch ribbons for vegetables.
5. 5 Let the noodles dry for at least one hour before cooking or storing.