Kirsch Almond And Cherry Sauce

Ingredients

• 1 cup sugar
• 1 cup boiling water
• 1 tsp arrowroot
• 1 tbsp kirsch
• 2 tbsp shredded almonds
• 2 tbsp candied cherries, cut into small pieces

Method

1. 1 Combine sugar and boiling water in a saucepan; boil for 5 minutes.
2. 2 Moisten arrowroot with a little water and stir into the syrup. Cook until clear, then remove from heat.
3. 3 Stir in kirsch, shredded almonds, and chopped candied cherries.