Kidney Bean, Pea, And Potato Salad

Ingredients

• cooked kidney beans
• cooked peas
• potatoes, cut into balls
• French dressing
• onion juice
• lettuce leaves

Method

1. 1 Dress the cooked kidney beans, peas, and potato balls separately with French dressing mixed with a few drops of onion juice.
2. 2 Arrange the dressed vegetables on a serving dish.
3. 3 Let the salad stand in a cool place for at least one hour.
4. 4 Garnish with heart-shaped lettuce leaves before serving.