Kale, Potato, And Onion Soup

Ingredients

• 2 pounds green kale
• 1 onion
• 1 Spanish onion
• 2 potatoes
• 1 ounce butter
• 2 teaspoons sago
• 1 quart water
• 1 teaspoon salt
• 1 dozen peppercorns
• a pinch of mace
• a pinch of sweet herbs

Method

1. 1 Dissolve butter in a saucepan, add sliced onions and potatoes.
2. 2 Add water, salt, peppercorns, mace, and sweet herbs; boil for one hour.
3. 3 Meanwhile, trim kale, boil in salted water for 10 minutes, then drain and chop finely.
4. 4 Thicken the soup with sago, stirring for 10 minutes, then strain.
5. 5 Return strained soup to the pan, add chopped kale, boil up, and serve.