Kalamata Olive Raisin Tapenade

Ingredients

• 1/4 cup California raisins
• 2/3 cup pitted Kalamata olives, drained
• 1 tablespoon walnuts
• 2 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• 1 large whole grain pita bread (cut into 16 wedges or melba rounds)

Method

1. 1 Place raisins, olives, walnuts, balsamic vinegar, and olive oil in a food processor.
2. 2 Process until the raisins, olives, and walnuts are finely chopped.
3. 3 Transfer to a bowl. Can be made ahead and refrigerated.
4. 4 Serve the tapenade with melba rounds or pita wedges.