Juniper Berry Sauerkraut

Ingredients

• White September cabbage (as many as desired)
• Coarse salt
• Whole peppercorns
• Juniper berries

Method

1. 1 Trim cabbage halves, remove stalks, wash thoroughly, and shred finely.
2. 2 Place a layer of shredded cabbage in an earthenware crock.
3. 3 Sprinkle with coarse salt, whole peppercorns, and juniper berries.
4. 4 Repeat layers until the crock is full, pressing down firmly.
5. 5 Cover with a lid and weigh down closely to ensure fermentation.
6. 6 Let ferment for six weeks. Serve with pork or bacon.