Julienne Vegetable Soup

Ingredients

• 1 pint mixed vegetables (celery, carrots, turnips)
• 1 quart stock
• 1/2 tsp salt
• 1/4 tsp pepper

Method

1. 1 Cut vegetables into tiny dice or strips of uniform size.
2. 2 Boil vegetables in salted water until tender but firm, then drain.
3. 3 Add vegetables to stock, bring to a boil, season with pepper, and serve.