Jicama And Mandarin Orange Salad

Ingredients

• 1 cup jicama, peeled and chopped
• 1 1/2 cups canned Mandarin oranges (in light syrup)
• 1 tablespoon lime juice
• Salt to taste (optional)
• Cilantro (optional)

Method

1. 1 Peel the jicama using a small sharp knife, cutting it in half for stability.
2. 2 Cut the jicama into small strips or grate it using a large hand grater.
3. 3 Stir the jicama, Mandarin oranges, lime juice, salt, and cilantro together in a bowl.