Jelly Topped Bread Pudding

Ingredients

• 1 cup bread crumbs (without crust)
• 4 cups milk
• 4 eggs, beaten separately
• Sweet jelly
• Egg whites from the 4 eggs
• ½ cup powdered sugar

Method

1. 1 Preheat oven to 350°F. Combine bread crumbs and milk in a baking dish.
2. 2 Stir in the beaten egg yolks. Bake until set.
3. 3 Spread sweet jelly over the warm pudding.
4. 4 Beat the reserved egg whites until very light and fluffy.
5. 5 Fold in powdered sugar and spread over the jelly.
6. 6 Return to oven and bake until the topping is golden brown.