Jelly Stuffed Russian Crepes

Ingredients

• 3 egg yolks
• ½ cup milk
• ½ cup water
• 1 cup flour
• salt
• 3 egg whites
• melted butter
• jelly

Method

1. 1 Beat egg yolks lightly, then mix in milk, water, flour, and a little salt until smooth.
2. 2 Stir in egg whites beaten to stiff peaks.
3. 3 Brush a pan with melted butter and pour in a thin layer of batter.
4. 4 Cook until browned on both sides, flipping once.
5. 5 Spread with jelly, fold in half, then fold again into a wedge.
6. 6 Serve hot.