Jelly Stuffed Apples With Whipped Cream

Ingredients

• apples
• syrup
• lemon or spice
• jelly
• whipped cream
• chopped nuts

Method

1. 1 Peel and core the apples. Cook them in enough syrup to cover until soft, adding lemon or spice for flavor if desired.
2. 2 Drain the apples and fill the cores with jelly.
3. 3 Reduce the syrup by rapid boiling, then pour it around the apples and chill.
4. 4 At serving time, cover with whipped cream and sprinkle with chopped nuts.