Jelly Roll Sponge Cake

Ingredients

• 4 eggs
• 1 cup powdered sugar
• 1 cup flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1 tablespoon cold water
• flavoring of choice
• jelly for filling

Method

1. 1 Sift the sugar, flour, and cream of tartar together into a bowl.
2. 2 Add the eggs and stir the mixture for ten minutes until well combined.
3. 3 Stir in the cold water, baking soda, and your chosen flavoring.
4. 4 Pour the batter into a biscuit pan and bake until done.
5. 5 Lay the cake on a board, spread with jelly, and roll it up.