Jamaican Jerk Chicken

Ingredients

• 1/2 tsp ground cinnamon
• 1 1/2 tsp ground allspice
• 1 1/2 tsp ground black pepper
• 2 tsp crushed dried hot pepper
• 1 tsp crushed oregano
• 1/3 tsp chopped hot pepper
• 1/2 tsp thyme
• 1 tsp salt
• 6 garlic cloves, finely chopped
• 1 cup onion, pureed or finely chopped
• 1/4 cup vinegar
• 3 tsp brown sugar
• 8 pieces chicken, skinless (4 drumsticks, 4 breasts)

Method

1. 1 Preheat oven to 350°F.
2. 2 Combine all ingredients except chicken in a large bowl. Rub the seasoning mixture over the chicken and marinate in the refrigerator for 6 hours or longer.
3. 3 Space chicken evenly on a non-stick or lightly greased baking pan.
4. 4 Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an additional 30-40 minutes until meat pulls away from the bone easily.