Jam Roll Sponge Cake

Ingredients

• 5 eggs
• Weight of 4 eggs in castor sugar
• Weight of 3 eggs in flour
• Jam

Method

1. 1 Beat the eggs to a cream.
2. 2 Add the sugar and then the flour, mixing lightly.
3. 3 Grease a baking tin with butter and line with greased paper.
4. 4 Pour in the mixture, spread it evenly, and bake until a light fawn color.
5. 5 Turn the cake onto a cloth, spread with melted jam, and roll up quickly.