Jam Roll Pancakes

Ingredients

• 1 cup flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 eggs
• 1 tablespoon sugar
• 2 cups milk
• ¼ cup cream
• Jam for spreading
• Powdered sugar for sprinkling

Method

1. 1 Sift together flour, baking powder, and salt.
2. 2 Beat eggs with sugar, then add milk and cream.
3. 3 Slowly mix wet ingredients into dry ingredients to prevent lumps; batter should be very thin.
4. 4 Heat a slightly greased small frying pan over hot fire.
5. 5 Pour in just enough batter to cover the bottom of the pan.
6. 6 Cook until browned, turn, and brown the other side.
7. 7 Spread with jam or preserves, roll up, sprinkle with powdered sugar, and serve hot.