Italian Pasta Salad With Broccoli And Carrots

Ingredients

• 4 cups cooked pasta
• 2 cups blanched broccoli pieces
• 1 cup cooked carrot slices
• 1/2 cup red pepper strips
• 1/2 cup sliced green onion
• 1/2 to 3/4 cup light or reduced-fat Italian salad dressing

Method

1. 1 Combine cooked pasta, blanched broccoli, cooked carrots, red pepper strips, and sliced green onion in a large bowl.
2. 2 Pour Italian salad dressing over the mixture and toss to coat evenly.
3. 3 Refrigerate for at least 30 minutes to allow flavors to meld before serving.