Italian Meringue Ice Cream

Ingredients

• 3 egg whites
• 1/2 cup sugar
• 1/2 cup water
• 1 tsp vanilla extract
• 1 pint heavy cream

Method

1. 1 Whip egg whites to stiff peaks.
2. 2 Boil sugar and water to soft-ball stage (235°F).
3. 3 Slowly pour hot syrup into egg whites, beating constantly.
4. 4 Stir in vanilla once meringue cools.
5. 5 Fold in whipped cream.
6. 6 Mold and freeze in ice and salt for 4 hours.