Italian Meringue Ice Cream With Noyau

Ingredients

• 6 egg whites
• 1 cup powdered sugar
• 1 pint heavy cream
• 2 egg whites
• 1 tablespoon sugar
• 2 tablespoons Noyau or orange flower water

Method

1. 1 Whisk 6 egg whites gently (do not beat to stiff peaks). Stir in 1 cup powdered sugar.
2. 2 Add 1 pint heavy cream. Place mixture in a double boiler and stir until scalded but not boiling. Remove from heat and cool completely.
3. 3 Stir in 2 tablespoons Noyau or orange flower water. Freeze in an ice cream maker according to manufacturer instructions.
4. 4 Prepare Italian meringue: Boil 1 tablespoon sugar with a little water to soft-ball stage. Whip 2 egg whites, then slowly pour hot syrup into whites. Whip until stiff and cool.
5. 5 When ice cream is frozen, remove dasher. Fold in Italian meringue. Pack into a mold surrounded by ice and salt for 2-3 hours before serving.