Italian Dressing Potato Salad

Ingredients

• 1/2 lb small red potatoes, quartered
• 1 1/2 teaspoons light Italian dressing
• 1 tablespoon spicy brown mustard
• 3/4 teaspoon chopped fresh parsley
• 1/4 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• sliced green onion

Method

1. 1 Cook potatoes in boiling water over high heat until tender, about 10 minutes.
2. 2 Drain well and let cool.
3. 3 Place potatoes in a medium bowl and set aside.
4. 4 In a small bowl, combine dressing, mustard, parsley, and seasonings.
5. 5 Pour mixture over potatoes and toss well.
6. 6 Carefully stir in bell peppers and green onions.
7. 7 Cover and chill until ready to serve.