Italian Dressing Bean And Vegetable Salad

Ingredients

• 1 can red kidney beans (15.5 ounces, drained and rinsed)
• 1 can black beans (15.5 ounces, drained and rinsed)
• 1 carrot, scrubbed and sliced
• 1 medium yellow squash, washed and sliced
• 1 medium zucchini, washed and sliced
• 1/2 cup light Italian dressing
• 1/2 teaspoon pepper

Method

1. 1 Mix all the vegetables and beans together in a large bowl.
2. 2 Pour the Italian dressing over the vegetables.
3. 3 Sprinkle with pepper and stir gently to coat all vegetables.
4. 4 Cover and refrigerate for at least 8 hours before serving.