Irish Potato And Parsley Mash

Ingredients

• 10-12 good-sized potatoes
• 1 large bunch parsley, washed and drained
• 1 pinch baking soda
• 1 onion, chopped fine
• Salt and pepper to taste
• 1/2 cup hot milk
• 1 lump butter, melted
• Butter for serving

Method

1. 1 Peel and boil potatoes in salted water. Add parsley and baking soda; cook for 10-15 minutes until tender.
2. 2 Remove parsley, drain well, and chop finely, discarding stems.
3. 3 Place cooked potatoes at the back of the stove with a cloth and lid to keep warm. Mash them thoroughly.
4. 4 Stir in chopped onions, parsley, salt, pepper, hot milk, and melted butter. Mix well.
5. 5 Serve immediately, topping each portion with a small pat of butter.