Infused Mint Vinegar Sauce

Ingredients

• 1 bunch mint
• 1 tablespoon sugar
• 3/4 cup vinegar

Method

1. 1 Rinse the mint in cold water and chop it very fine.
2. 2 Dissolve the sugar in the vinegar.
3. 3 Add the chopped mint to the vinegar mixture and let stand for one hour to infuse.
4. 4 If the vinegar is too strong, dilute it with cold water.
5. 5 For hot sauce, heat the vinegar and sugar, then stir in the chopped mint just before serving.