Individual Lamb Pot Pies

Ingredients

• Lamb meat scraps from a leg of lamb
• 1 carrot, diced
• 4 onions
• 4 potatoes, cut in halves
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 green pepper, chopped fine
• 1 tablespoon Worcestershire sauce
• Pastry crust

Method

1. 1 Place lamb scraps, diced carrot, onions, and halved potatoes in a saucepan. Cover with cold water and cook slowly until vegetables are soft.
2. 2 Remove onions and potatoes. Thicken the remaining gravy and season with salt, pepper, chopped green pepper, and Worcestershire sauce.
3. 3 Divide meat, potatoes, onions, and gravy among individual baking dishes.
4. 4 Cover with pastry crust and bake in a moderate oven (350°F) for 20 minutes.