Iced Marsala Zabaglione With Sponge Cakes

Ingredients

• 10 egg yolks
• 3 tablespoons granulated sugar
• ¾ cup Marsala wine
• ½ vanilla bean stick
• 1 small piece whole cinnamon
• Peel of ½ lemon, sliced
• 1 tablespoon Maraschino liqueur
• 1 tablespoon rum
• Ice
• Sponge cakes or iced wafers for serving

Method

1. 1 In a heatproof bowl, whisk egg yolks, sugar, and Marsala. Add vanilla stick, cinnamon, and lemon peel.
2. 2 Whisk over a slow fire until nearly boiling and frothy. Remove from heat and discard spices.
3. 3 Whisk vigorously for 1-2 minutes away from heat. Stir in Maraschino and rum.
4. 4 Pour into a serving dish and place on ice to chill. Serve with sponge cakes or wafers.