Iced Citrus Tea Punch

Ingredients

• 2 tablespoons loose tea
• 2 quarts boiling water
• juice and peelings of 3 lemons
• juice and peelings of 1 orange
• 1 cup sugar
• ice

Method

1. 1 Pour boiling water over tea and steep for 5 minutes.
2. 2 Strain tea into a pitcher containing lemon and orange juice and peelings.
3. 3 Add sugar and cool slowly.
4. 4 Serve over plenty of ice.