Hot Mustard Cabbage Casserole

Ingredients

• 1 head cabbage, finely chopped
• 1 tbsp melted butter
• 1 tbsp mustard
• 1 tbsp olive oil
• 1 tsp sugar
• 1 egg, well beaten
• ¾ cup heavy cream
• Salt and pepper to taste

Method

1. 1 Finely chop the cabbage and place it in a baking dish. Pour the melted butter over the cabbage and place in a moderate oven (350°F) to heat through.
2. 2 In a bowl, beat together the mustard, olive oil, sugar, well-beaten egg, and cream until smooth.
3. 3 Bring the mixture to a boil while stirring constantly. Season with salt and pepper.
4. 4 Remove the hot cabbage from the oven and pour the boiling sauce over it. Serve immediately.