Hot Milk Sponge Cake

Ingredients

• 2 eggs
• 1 cup sugar
• 6 tablespoons hot milk
• 1 teaspoon vanilla or lemon extract
• 1 cup flour
• 1/8 teaspoon salt
• 1½ teaspoons baking powder

Method

1. 1 Beat egg yolks until thick, then slowly add half the sugar while beating continually.
2. 2 Add hot milk, the remaining sugar, and egg whites beaten until stiff. Mix in flavoring.
3. 3 Fold in flour, salt, and baking powder that have been sifted together.
4. 4 Bake in an ungreased tube pan in a 350°F oven for about 25 minutes.