Hot Milk Molasses Gingerbread Cake

Ingredients

• 1 cup molasses
• 2 tbsp butter
• 1 tsp ginger
• 1 pint flour
• 1/2 cup sour milk
• 1 tsp soda
• 1 egg

Method

1. 1 Put molasses and butter in a pan and heat on stove until mixture boils.
2. 2 Remove from heat immediately and stir in soda and ginger.
3. 3 Add sour milk and well-beaten egg, then add flour and beat well.
4. 4 Pour into a shallow cake pan and bake in a quick oven (425°F) for 20 minutes.