Hot Chocolate Coffee Froth

Ingredients

• ½ pound vanilla sweet chocolate
• 1 cup strong hot coffee
• 6 cups scalded milk
• Whipped cream, sweetened and flavored (optional)
• Cracked ice (optional)

Method

1. 1 Melt chocolate over hot water. Slowly stir in hot coffee and boil for 1 minute.
2. 2 Pour the chocolate mixture into scalded milk. Beat vigorously until a thick froth forms on top.
3. 3 Keep the beverage over hot water for 10 minutes to maintain temperature and froth.
4. 4 Serve hot with sweetened whipped cream, or chill and serve over cracked ice.